Description
Almond Flour 50g – Khoraak Foods
Because of it’s high fat content, almond flour helps make baked goods tender and moist. For this reason you’ll find that almond flour is an ideal ingredient to use in cookies, cakes, quick breads, etc.
Almond flour is a popular alternative to traditional wheat flour. It’s low in carbs, packed with nutrients and has a slightly sweeter taste. Almond flour may also provide more health benefits than traditional wheat flour, such as reducing “bad” LDL cholesterol and insulin resistance
Almond flour will keep for up to one year. It’s best stored in a cool, dark place in a well-sealed container. Light and heat are the enemy of oil-rich nuts. Almond flour can also be stored in the freezer.
