Cart

Cart

Your Cart is Empty

Back To Shop

Cocoa Powder 100g – Khoraak Foods

280

Thick Italian Hot Chocolate Recipe - An Italian in my Kitchen

499 in stock

Wholesale pricing: Qty 6 -15%. Qty 24 -20%.

Cocoa Powder (100g) is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk.

Can I use cocoa powder instead of chocolate?
To replace one ounce of unsweetened chocolate, use 3 tablespoons cocoa powder plus 1 tablespoon butter, shortening or oil. Dissolve the cocoa in liquid that is already used in the recipe.
How do you mix cocoa powder?
Put the cocoa powder, sugar, and salt into a saucepan, then add just a few tablespoons of milk. Turn the heat on low and whisk the mixture around to form a paste. If not all of the cocoa mixes in, then add a bit more liquid, but don’t overdo it—lumps will be far harder to break up once you pour in the rest of the milk.
Weight 0.100 kg
Sorry no more offers available
Report Abuse
SKU: 0.100 Categories: , ,

You may also like…

  • Bakers Yeast 50g

    140
    Active Dry Yeast: How and When to Use It
    What is yeast and its uses?
    In food manufacture, yeast is used to cause fermentation and leavening.
    Add to cart
  • Cocoa Powder 40g

    100

    Cocoa powder is essentially used as in biscuits, ice cream, dairy drinks and cakes.  It is also used in the manufacture of coatings for confectioners, milk chocolate or frozen desserts.

    Add to cart

Cart

Cart

Your Cart is Empty

Back To Shop