Malai Kheer (Sugar Free) 100g


Malai kheer ( Sugar Free )

  • 100 g  makes 500 g kheer . Add milk and simmer for 5-7 min.
  • Sweetened by “Stevia” natural sweetener .
  • Zero Calorie
  • Diabetic friendly
  • Weight management
  • Taste like real sugar. No after taste.


546 in stock

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SKU: 56649 Categories: ,
Malai Kheer (Sugar Free ) Pricing : 1-5 Pkts Rs 160/each ( Home customers) 6-23 pkts 15% discount. 24-95 pkts 20% discount. (Shops/stores) 96+ pkts 22% discount. (Distributors/exporters) Note: Free shipping on orders above Rs 5000 in cart. Box:6. Ctn : 24


Here Are 3 Delicious, Sugar-Free Desserts You Can Make At Home and Malai kheer sugar free:

1. Almond Malai Kulfi

Malai kheer sugar free with kulfi. Who doesn’t love the rich and creamy kulfi? With their chilled smooth texture and a distinct flavour, kulfis are a delight in the summer season. Here is a kulfi recipe, free of refined sugar that you can make at home. Stevia will replace sugar as zero calorie sweetener.



Malai kheer sugar free

2. Oats Kheer

With the goodness of crunchy nuts, dry fruits and oats, this kheer is the perfect dessert option for a post-meal binge. Super easy, quick and healthy, you might never go back to the usual rice kheer again!

3. Gajar Ka Halwa 

A decadent winter treat, gajar ka halwa is undoubtedly one of the most loved Indian desserts. It has shredded carrots (or gajar) slow-cooked in milk till it is completely absorbed Recipe

About Malai kheer sugar free:  A bowl of kheer is the ultimate winner when it comes to Indian desserts. Be it a festival, a celebration or just our taste buds craving a bowl of dessert delicacy. Kheer is the go-to dish for everything. A rice pudding (kheer) is an easy and quick dessert, perfect for parties too. Delicious rice kheer, cooked with condensed milk, khoya, cream and nut, just the right ingredients for dessert cravings!

  • Total Cook Time45 mins
  • Prep Time10 mins
  • Cook Time35 mins
  • Recipe Servings4
  • Easy

Ingredients of Malai Ki Kheer (sugar free)

  • 3/4 Cup Basmati rice, tukda
  • 2 litre Milk
  • 1 tin Condensed milk
  • 50 gram Khoya
  • 1/2 cup Cream
  • stevia (2 gm)
  • 1 tsp Green cardamom powder
  • 1 tsp Saffron
  • 50 gram Almond, sliced
  • 50 gram Pistachio, sliced

How to Make Malai Ki Kheer


Soak the rice in a bowl and make granular paste. Keep aside.

Boil the milk in a pan and reduce it to half. Once it is reduced, add the rice paste and cook further.

Once the rice is cooked, add the condensed milk and khoya. Cook for another 10 minutes.

Now add the cream, sugar, green cardamom powder, saffron, almond and pistachio.

Serve hot or chilled.

Malai kheer sugar freeMalai kheer sugar free


Additional information

Weight 1 kg

sugar free

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