Malai Kheer with Almonds 100 g

140

Malai Kheer with Almonds                                                                                                                                       

Malai Kheer Pricing 

  • 1-5 Pkts Rs 140/each ( Home customers)
  • 6-23 pkts 5% discount.
  • 24-95 pkts 15% discount. (Shops/stores)
  • 96+ pkts 20% discount. (Distributors/exporters)

 

Note:

  1. Free shipping on orders above Rs 5000 in cart.
  2. Box pack:6. Ctn pack: 24

 

220 in stock

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SKU: 56650 Category:
w/sale discount: 6/15%.24/20%.96/22%

Description

“Most probably the best Malai kheer in the world”

Malai Kheer with Almonds

 1 pkt 100 g makes 500 g kheer. 

Made to perfection. Just add milk and kheer ready in 5-7 minutes. Let it cool and enjoy when chilled. Try our sugar free kheer too.

 

Almond Malai Kheer -Recipe

Almond Malai Kheer rules our heart as one of our most-cherished desserts because what can taste better than a spoonful of thick creamy rice pudding, laced with the subtle aroma of saffron, enriched with almonds and endowed with aromatic  spices? For us, rice pudding or kheer is the ultimate dessert bowl, be it for any festivals or celebrations. Hence, in this festival occasion, we will talk about how to make this almond milk kheer recipe, easily at home. This particular almond malai kheer recipe is perfect for any festivals, as it hardly takes any time to cook and gives you plenty of time to relish on this sweet delicacy. The best part about rice puddings is that they are super easy to make and can be taken both as hot or chilled, however you may please.

 A bowl of kheer is the ultimate winner when it comes to  desserts. Be it a festival, a celebration or just our taste buds craving a bowl of dessert delicacy. Kheer is the go-to dish for everything. A rice pudding (kheer) is an easy and quick dessert, perfect for parties too. Delicious rice kheer, cooked with condensed milk, khoya, cream and nut, just the right ingredients for dessert cravings!

  • Total Cook Time45 mins
  • Prep Time10 mins
  • Cook Time35 mins
  • Recipe Servings4
  • Easy

Ingredients:

  • 3/4 Cup Basmati rice, tukda
  • 2 litre Milk
  • 1 tin Condensed milk
  • 50 gram Khoya
  • 1/2 cup Cream
  • 1 cup Sugar (200 gm)
  • 1 tsp Green cardamom powder
  • 1 tsp Saffron
  • 50 gram Almond, sliced
  • 50 gram Pistachio, sliced

How to Make:

1.

Soak the rice in a bowl and make granular paste. Keep aside.

2.

Boil the milk in a pan and reduce it to half. Once it is reduced, add the rice paste and cook further.

3.

Once the rice is cooked, add the condensed milk and khoya. Cook for another 10 minutes.

4.

Now add the cream, sugar, green cardamom powder, saffron, almond and pistachio.

5.

Serve hot or chilled.

 

 

Additional information

Weight 0.250 kg
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