Pure Garlic powder from Khoraak Foods

Protein	16.55g g
Fat	0.73g g
Carbohydrate	72.73g g

Garlic powder
	Garlic powder and fresh garlic
Type	Powder
Course	Garnish
Place of origin	Pakistan
Region or state	Punjab
Associated national cuisine	Global
Cooking time
Serving temperature	Garnish or flavouring
Main ingredients	Garlic
Ingredients generally used	Sodium
Food energy; (per 100 g serving)	331 kcal (1386 kJ)
Nutritional value; (per 100 g serving)
Protein	16.55g g
Fat	0.73g g
Carbohydrate	72.73g g
Similar dishes	Garlic salt, Garlic flakes

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt. Only use Pure Garlic powder from Khoraak Foods

The difference between garlic powder and fresh garlic is that garlic powder is the dried and finely ground form of garlic. It’s more convenient to have on hand because you can store garlic powder in your pantry for 2-3 years, while fresh garlic can sprout and go bitter in a few months.