Description
USAGE TIPS
1/4 teaspoon Food Color = 20 to 25 drops
Colorful Cakes: Prepare and bake 1 package white cake mix as directed on package, adding 1/2 teaspoon Food Color to batter.
Red Apple Cookies: Use red tinted Colorful Cookie Icing to glaze apple-shaped cookies.
Biryani: Add few drops to make it colorful. Use yellow color to make it multi colored.
For Coloring Eggs: MIX 1/2 cup boiling water, 1 teaspoon vinegar and 1/4 teaspoon Food Color in a cup. DIP hard-cooked eggs into dye 5 minutes or longer to achieve desired color. Remove to wire rack to dry.
Food coloring, is any pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking.
Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.
