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Black Salt 200g Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell.
₨85
Description of BLACK SALT 200g
Black 200g often referred to as black salt, or kala namak, is a volcanic rock salt produced in the Himalayan region. It contains varying amounts of sulphur compounds found naturally in the Himalayan mountains, in addition to sodium chloride (the primary chemical constituent in salt).
Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating.
Today, many black salts are made synthetically from a combination of sodium chloride, sodium sulfate, sodium bisulfate, and ferric sulfate.
Kala namak, also known as Himalayan black salt, Sulemani namak.
It is a combination of sodium chloride, sodium sulfate, sodium bisulfate, and ferric sulfate.
- It may have benefits as a fat burner
- It may show anti-diabetic activity
- It may be an anti-hair fall agent
- It may be an effective antacid
Heart Health
Black salt contains an Ama, or toxic remains of improperly digested food in the stomach, reducing property. This component helps reduce cholesterol.
It also regulates blood pressure by acting as a natural blood thinner. Doctors recommend no more than 6 grams per day, as taking more than this can raise your blood pressure. If you have high blood pressure, do not take more than 3.75 grams per day.
Decreases Diabetes Complications.
Health Risks
Black salt has many health benefits, but like many other ingredients, when taken in large doses it can have harmful consequences. Because black salt contains fluoride and other chemicals, it can impact bodily functions.
| Weight | 0.215 kg |
|---|---|
| Dimensions | 10.1 × 3.5 × 12.9 cm |
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