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Cocoa Powder 40g

100

Cocoa powder is essentially used as in biscuits, ice cream, dairy drinks and cakes.  It is also used in the manufacture of coatings for confectioners, milk chocolate or frozen desserts.

150 in stock

10 Cocoa Powder Recipes All Chocolate Lovers Need to Know

Cocoa Powder Khoraak Foods

Layered Brownie Dessert

Layered Brownie Dessert

A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert.

Chocolate Buttermilk Squares

Every time I take these squares to a potluck, my pan comes back clean. At home, they vanish as fast as I make them.

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Chocolate Cannoli Cake

Cocoa Powder Khoraak Foods

Hints of orange and coffee lend standout flavor to this elegant cannoli-inspired cake. A variation of this cake was a finalist in the Best Cake in Michigan contest.

Chocolate Macadamia Macaroons

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious!

Tangerine Chocolate Semifreddo

When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa.

Delicious Potato Doughnuts

I first tried these tasty treats at my sister’s house and thought they were the best I’d ever had. They’re easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested.

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Chocolate Espresso-Nut Torte

I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or your favorite ice cream.

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Chocolate Lover’s Mousse Torte

With layer after luscious layer of creamy filling and cake, Chocolate Lover’s Mousse Torte proves irresistible every time.

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Classic Chocolate Cake

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey’s cocoa way back in 1943. I tried it, my boys liked it, and I’ve been making it ever since.

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.

You can make  all recipes above “SUGAR FREE” by using Stevia instead of sugar.

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