ICING SUGAR 200g
₨160
Description of ICING SUGAR 200g
ICING SUGAR 200g is made by crushing or pulverising pure white sugar into powder using a blender. Around the world icing sugar is also known as confectioner’s sugar and powdered sugar. Its powdered form dissolves instantly, making it perfect for things like icing, whipped cream and sugar cooking.
What’s the difference between icing sugar and icing sugar mixture?
You’ll find two major types of powdered sugar in the baking aisle, pure icing sugar and icing sugar mixture. Icing sugar mixture is blended with cornflour to stop lumps. Pure icing sugar has nothing added, which means it can become lumpy and needs to be sifted. The two are usually interchangeable, except when cake decorating. Cornflour in icing sugar mixture holds moisture which can cause mould to grow on your decorations, so you should always use pure icing sugar.
What is soft icing sugar?
Soft icing sugar is another name for icing sugar mixture which is blended with cornflour to stop lumps. Soft icing sugar shoudn’t be used for decorations as the cornflour holds moisture which can cause mould.
Icing sugar is perfect for icings and frostings because it dissolves instantly. Mix it with Copha to make the purest white icing with a neutral flavour – ideal for snowy decorations or as a base for bright colours.
| Weight | 200 kg |
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