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Anar Dana
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Anardana is used in Pakistani and Persian cuisine as a souring agent, much like sumac or amchoor. It adds depth of flavor as well as brightness. -
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Coriander powder 75g
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Garlic Powder Pure 70 g
₨120Add to cartGarlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavoring, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc..
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Biryani Masala 30 g
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Amchoor Powder (50g)
₨260Add to cartAmchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.