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Lemon Shikanjvi (100g) Lemon Shikangvi Nimbu Paani Lemonade is an Pakistani-style limeade (or lemonade) made with lime (or lemon), water, salt, sugar, and a few optional spices. This refreshing lemonade is super easy to make and perfect for summer.
₨160
This Lemon Shikangvi Nimbu Paani Lemonade is:
– very easy to make,
– refreshing and healthy,
– perfect for hot summer days,
– Ramzan product for Iftari,
-Ready to drink. Just add chilled water,
-Makes 4 x 200 ml glass per packet
25 in stock
Lemon Shikangvi Nimbu Paani Lemonade
Read on to see the ingredients and variations to make this limeade that is very hydrating during summer and gives energy.
Ingredients- Lemon Shikangvi Lemonade
Lime: This is the main ingredient.
Kala namak: Black salt or black Himalayan salt is an essential ingredient and cannot be skipped.
Sugar: I use raw sugar in this recipe; however, plain white sugar or stevia sweetener can also be used.
Spices: Ground cumin, ground pepper, and salt.
Useful tips and variations of Lemon Shikangvi Nimbu Paani Lemonade
All spices are optional except black Indian salt. This is the only essential spice.
You can also use club soda instead of water to make nimbu soda.
FAQs
What are the benefits of nimbu paani?
This refreshing shikanjvi helps you stay hydrated and gives energy during hot summer days. It is also a very good source of vitamin C and also aids digestion.
Is shikanjvi same as nimbu paani?
It is very similar but some spices may vary depending on the region.
Can I make shikanjvi ahead of time?
Yes. However, if you are planning to make it ahead, do not add the mint leaves. Add them just before serving.
| Weight | 0.120 kg |
|---|---|
| Dimensions | 10.1 × 3.5 × 12.9 cm |
