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Baking/Cooking Chocolate slab 500 g

780

 Premium quality Chocolate baking slab 500g

Baking chocolate usually contains little or no sugar compared to ordinary eating chocolate, and has a higher percent of cocoa solids. Cooking chocolate intended for tempering or coverture will sometimes have a higher cocoa butter content too, so that it melts consistently and smoothly.

Baking/Cooking Chocolate slab 500 g

What is the difference between baking chocolate and regular chocolate?

Baking chocolate usually contains little or no sugar. As compared to ordinary eating chocolate. It has a higher percent of cocoa solids. Cooking chocolate intended for tempering or coverture will sometimes have a higher cocoa butter content too.  It melts consistently and smoothly.
Baking chocolate, or cooking chocolate, is chocolate intended to be used for baking and in sweet foods that may or may not be sweetenedDark chocolatemilk chocolate, and white chocolate are produced and marketed as baking chocolate. However, lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel.
Try NutaNut chocolate bar made from Chocoloco baking slab.

 

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