Description of SOOJI SUPER FINE 500g

SOOJI SUPER FINE 500g is also known as semolina. Suji is coarse middling made from durum wheat. The scientific name of durum wheat is Triticum. Suji is an ingredient that can be used for breakfast, lunch, dinner or snacks. Suji can be a time saver on busy days since it can be cooked into numerous dishes in very little time. It is extensively used to prepare a variety.

Sooji is the word used for semolina in North India and Pakistan. Rawa is the name for semolina in South India. The ingredient is not only used as a batter ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods, both sweet and savory.

Sooji ka Halwa:

It is extremely rich in nutrients such as Vitamin B, thiamine, folate, iron and magnesium. It helps in increasing the satiating feeling in between meals and also helps in red blood cell production. Consuming suji on a regular basis helps in controlling blood sugar and improving the cardiovascular health of the body. Ghee, on the other hand, helps in supporting a healthy cardiovascular system and reducing unhealthy cholesterol levels.

uji ka Halwa is a common breakfast item. Needless to say, it is loved and adored all across the country for its sweet and salty flavour, it also brings with it a range of health benefits. It is usually prepared by roasting white semolina and then adding a natural sweetener and relished.

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