Bakers Yeast 50g

140

Active Dry Yeast: How and When to Use It
What is yeast and its uses?
In food manufacture, yeast is used to cause fermentation and leavening.

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SKU: 22203 Category:
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Description

How and when to use active dry yeast in your baking

A pair of hands holding two halves of a freshly cut loaf of bread
Active dry yeast causes bread to rise. 
  • Active dry yeast is made up of dehydrated yeast granules.
  • It needs to be proofed before using it in a recipe to reactivate the dehydrated yeast organisms.
  • Storing active dry yeast in a cool, dry place will keep it fresh for longer.

Additional information

Weight 0.50 kg
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