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Cake Decoration Sprinklers 100g – Khoraak Foods

140

255 in stock

Wholesale Pricing: 6 pcs 18% discount . 24 pcs 22% discount.

Sprinkles, which are known in some countries as hundreds and thousands, are very small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The Dictionary of American Regional English defines them as “tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other.”

 

 

School-days sprinkle sponge Recipe

School-days sprinkle sponge cut into squares

Ingredients

  • 200g butter, softened, plus extra for the tin
  • 200g caster sugar
  • 4 large eggs
  • 200g self-raising flour
  • 50ml milk
  • 2 tsp vanilla extract
  • 200g icing sugar
  • Cake Decoration Sprinklers
  • hot custard, to serve (optional)

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Butter a 20 x 30cm cake tin and line with baking parchment. Put the butter and sugar in a large bowl and beat with an electric whisk for a few minutes until pale and fluffy. Add the eggs, flour, milk and vanilla and beat again until you have a smooth batter.

  • STEP 2

    Scrape the batter into the prepared tin, spread right to the corners and smooth the surface. Bake for 40-45 mins or until a skewer inserted into the center comes out clean, checking at 5 min intervals if it isn’t ready after 45 mins. Leave the sponge to cool on a wire rack.

  • STEP 3

    Mix the icing sugar with enough water to make a thick icing. Spread the icing over the cooled cake, then top with lots of sprinkles – the surface should be almost completely covered. Leave for at least 1 hr to set. Cut into squares and serve with hot custard, if you like.

Weight 0.250 kg
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