Be it for making cakes or pastries, vanilla essence and vanilla extract are always in high demand in the market.  But do you know how it is made and the difference between vanilla extract and essence? This article will tell you everything about extract and essence, which you must have surely heard at some point. How is vanilla essence and vanilla extract different?

How are vanilla essence and vanilla extract produced?

Due to the difference in its production, vanilla extract is less processed, has a stronger flavour, and is also expensive.

What is Vanilla food Essence Flavour 20ml?

However, vanilla is the most common flavour of ice cream, and after saffron. It is considered the most expensive spice. This is because vanilla takes a lot of effort to grow and process; therefore is costly. If you take natural vanilla essence, it will also contain 2% to 3% alcohol. However, taking it in excess can be harmful to the liver.  . 80% of the vanilla essence used worldwide comes from Indonesia, Bourbon, Tahiti and Mexico.
Myths about vanilla essence
The biggest myth associated with vanilla essence is that it originates from the anal glands of beavers. Instead, it comes in various commercial uses, and you don’t have to worry about it. Another myth associated with vanilla essence is that it doesn’t harm you. However, if you use it more than the prescribed amount, its chemicals can directly affect the liver.
Cooking tips related to vanilla essence
Vanilla essence should always be used only when the dish doesn’t heat up, i.e., after removing it from the gas or putting it in the microwave.madagaskar vanilla.